macadamia nut loaf – 2g carbs per serve

By | March 20th, 2017|0-5g carbs, breads, recipes|

A rich and nutty Australian bread alternative. Perfect toasted in a sandwich press. Makes 12 slices at 1.6g carbs per slice. Keeps well in the freezer. We used a silicon loaf pan 10cm wide x 21cm long x 5.5cm deep 1 cup (145g) macadamia nuts 4 eggs 1 tablespoon (20ml) appple cider vinegar [...]

avocado & coconut loaf (nut free) – 3g carbs per serve

By | February 20th, 2017|0-5g carbs, breads, let's do lunch, recipes|

A low carb loaf to go with soup if you are in Melbourne tonight or for your packed lunch tomorrow. A good alternative to a nut loaf, quick to make, with a good crust and moist inside. Keeps well in the refrigerator or freezer. We used a silicon loaf pan 10cm wide x 21cm long [...]

everyday almond meal loaf – 2g carbs per serve

By | August 2nd, 2016|0-5g carbs, breads, recipes|

Christmas in July is over and it's back to toast! This is an ideal all purpose loaf you can use for French toast and croutons. Or just toast. It works best in a sandwich toaster wrapped in baking paper. This makes 12 slices with 2g carbs per serve. Freezes well. We used a silicon loaf pan [...]

low carb life changing seed loaf – 4g carbs per serve

By | November 6th, 2015|0-5g carbs, breads, recipes|

This is a  low carb version of Sarah Britton’s amazing life changing loaf. The original recipe can be found here 195g sunflower seeds 75g flaxseed 20g chia seeds 30g psyllium husk 50g  rolled oats 35g  hazelnuts 40g pumpkin seeds 25g almond meal 10g  sesame seeds 10g poppy seeds 1 tablespoon (20ml)  [...]

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