low carb choc chip cookies – 2g carbs per serve

A lovely low carb alternative to all things Easter.

This makes 12 cookies at 2g carbs per serve so have a couple…


  • 200g almond meal
  • 1/2 cup (125ml) coconut oil, melted
  • pinch (0.4g) sea salt
  • 3 tablespoons (60ml) sugar free maple flavoured syrup
  • 1 egg
  • 40g dark chocolate (60% cocoa)

Preheat the oven to 180C/350F/gas mark 4.

Place the almond meal, salt, melted coconut oil, sugar free maple flavoured syrup and egg into a food processor and pulse to combine.

Chop the chocolate into small pieces and stir through the dough, then place in the refrigerator to chill.

Line an oven tray with baking paper and spoon 12 mounds onto the tray.

Allow some room for the cookies to spread.

Bake for about 15 minutes, checking at 10 minutes…they cook quickly.

Cool and store in an airtight container.



prep time 10 mins
total time  25 mins
number of serves 12
serve weight 40g

energy 891.3kj
energy 212.9cal
protein 4.2g
total fat 20.7g
saturated fat 10.4g
cholesterol 20.3mg
carbohydrate 2.3g
sugars 1.6g
dietary fibre 1.5g
vitamin c 0mg
total vitamin a equivalents 7.5µg
sodium 25.8mg
potassium 127.3mg
calcium 40.4mg
iron 0.7mg

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