A lovely low carb alternative to all things Easter.
This makes 12 cookies at 2g carbs per serve so have a couple…
- 200g almond meal
- 1/2 cup (125ml) coconut oil, melted
- pinch (0.4g) sea salt
- 3 tablespoons (60ml) sugar free maple flavoured syrup
- 1 egg
- 40g dark chocolate (60% cocoa)
Preheat the oven to 180C/350F/gas mark 4.
Place the almond meal, salt, melted coconut oil, sugar free maple flavoured syrup and egg into a food processor and pulse to combine.
Chop the chocolate into small pieces and stir through the dough, then place in the refrigerator to chill.
Line an oven tray with baking paper and spoon 12 mounds onto the tray.
Allow some room for the cookies to spread.
Bake for about 15 minutes, checking at 10 minutes…they cook quickly.
Cool and store in an airtight container.