A filling lunch or brunch dish for one using the low carb nut & seed loaf recipe that appeared on the blog last week.

  • 1 slice (58g) nut & seed loaf
  • 1 egg
  • 1 tablespoon (20ml) cream, light
  • pinch (0.4g) salt
  • grind (0.7g) black pepper
  • 5g lettuce, mixed leaves
  • 1g chives, fresh

Beat the eggs, cream and salt.

Warm the butter in a pan and cook the eggs over a medium heat.

Serve warm on a slice of nut & seed loaf (good toasted) with the salad leaves, a grind of black pepper and the chives.

prep time 5 mins

total time 8 mins

number of serves 1

serve weight 125g

energy 1623.9kj
energy 387.9cal
protein 15.3g
total fat 34.7g
saturated fat 6.5g
cholesterol 206.5mg
carbohydrate 3.2g
sugars 2.4g
dietary fibre 3.2g
vitamin c 0.8mg
total vitamin a equivalents 142.3µg
sodium 532.6mg
potassium 333.9mg
calcium 85.2mg
iron 3.0mg

This recipe was first posted by carbs by numbers All content is Copyright Protected – ©2015 carbs by numbers. All Rights Reserved.

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