Still on the pizza theme and using the recipe for cauliflower & parmesan pizza crust on the blog, here is a meat optional pizza. 

Makes one medium pizza. Scale up for more.

You can add one (25g) slice of leg ham which will add the following:

598kjs/142.9 cals, 7.6g fat (2.7g saturated fat), 1303.0mg sodium, 17.9g protein, 0.74g iron and zero carbs

 If you are starting to think gift time, our Christmas book is available for 10% off right now…

Use the promo code ch2016 and it’s yours for 10% less!

  • 10g baby spinach, fresh
  • 20g beetroot, cooked
  • 20g blue vein cheese

1 (210g) cauliflower & parmesan pizza crust

Make the pizza base according to the instructions.

Top the crust with baby spinach and sliced beetroot then crumble with blue cheese.

Place in the oven until the pizza is brown and bubbly, about 10 minutes.

prep time 15 mins

total time 25 mins

number of serves 1

serve weight 260g

energy 2610.9kj
energy 623.7cal
protein 31.0g
total fat 50.6g
saturated fat 11.6g
cholesterol 279.5mg
carbohydrate 7.5g
sugars 6.2g
dietary fibre 9.5g
vitamin c 74.3mg
total vitamin a equivalents 218.5µg
sodium 754.0mg
potassium 870.0mg
calcium 457.8mg
iron 3.9mg

This recipe was first posted by carbs by numbers All content is Copyright Protected – ©2016 carbs by numbers. All Rights Reserved.