Some delicious jam to go on last week’s macadamia loaf or as pictured here with some freshly toasted low carb life changing loaf, also on the blog.
A great way to use the last of the Australian summer berries; frozen works well too.
- 120g strawberries, fresh or frozen
- 1 1/2 tablespoons (30ml) water
- 1 1/2 tablespoons sugar substitute or xylitol (24g)
- 2 tablespoons (28g) chia seeds
Heat the water and pour in the sugar substitute. Stir until dissolved.
Add the topped strawberries and heat through gently.
Pour into a bowl, add the chia seeds, stir to combine.
Place in the refrigerator for about an hour to thicken and set.
Use with your favourite toast.